A Cozy, High-Protein Breakfast That's Perfect for Meal Prep
If you're looking for a nourishing breakfast that's easy to make ahead, this Pumpkin Banana Bread Baked Oatmeal is the perfect option. Made with hearty rolled oats, pumpkin puree, ripe bananas, warming spices, and Alaya Multi Collagen, it delivers a delicious combination of protein, fiber, and wholesome ingredients to help keep you satisfied throughout the morning.*
Naturally sweetened with bananas and maple syrup, this baked oatmeal has all the cozy flavors of pumpkin banana bread in a hearty, sliceable breakfast. Make a batch on Sunday and enjoy a warm, protein-packed breakfast all week long.*
Pumpkin Banana Bread Baked Oatmeal
Servings: 6
Protein Per Serving : ~18g
INGREDIENTS:
- 3 cups rolled oats
- 2 scoops Alaya Multi Collagen
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- ½ cup pumpkin puree
- 2 ripe bananas, mashed
- ¾ cup milk of choice
- ½ cup plain Greek yogurt
- 1 large egg
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- Optional: 2 tablespoons ground flaxseed
DIRECTIONS:
- Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the oats, collagen, baking powder, cinnamon, pumpkin pie spice, salt, pecans, and flaxseed (if using).
- In a separate bowl, whisk together the pumpkin, mashed bananas, milk, Greek yogurt, egg, maple syrup, and vanilla.
- Stir the wet ingredients into the dry ingredients until just combined, then spread evenly in the prepared baking dish.
- Bake for 35–40 minutes, until the center is set and the top is lightly golden.
- Let cool for 10 minutes before serving. Top with Greek yogurt and extra pecans, if desired.
Why You'll Love This Recipe
- Easy to meal prep for busy mornings
- Made with wholesome ingredients like oats, pumpkin, bananas, and pecans
- A delicious way to add collagen to your breakfast*
- Naturally sweetened with bananas and maple syrup
- Cozy fall flavors everyone will love